Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Recipe - Gourmet Garage Corporate
Sheet-Pan Pork Tenderloin with Sweet Potatoes & Pears
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Calories356
Ingredients
2 Tbs olive oil
2 tsp pumpkin pie spice
1 tsp chopped fresh thyme
1 1/4 lbs pork tenderloin
2 medium Bartlett pears, cored and sliced ¼-inch thick
1 large sweet potato, peeled and chopped
1 medium shallot, thinly sliced
1/4 cup dried cherries
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, and ½ teaspoon each salt and pepper. Brush pork with ½ the oil mixture; place in center of prepared pan.
Nutritional Information
- 11 g Total Fat
- 2 g Saturated Fat
- 79 mg Cholesterol
- 387 mg Sodium
- 34 g Carbohydrates
- 5 g Fiber
- 17 g Sugars
- 6 g Added Sugars
- 30 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
4
Servings
356
Calories
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Not Available
Morton & Bassett Thyme , 1 oz
On Sale!
$7.29 was $8.99$7.29/oz
Pork Loin Pork Kabobs, 8 oz
$6.50 avg/ea$0.81/oz
Bartlett/ Packham Pear, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Organic Sweet Potato, 1 ct, 0.5 pound
$2.00 avg/ea$3.99/lb
Fresh Shallots, 1 ct, 6 oz
$1.87 avg/ea$0.31/oz
SNACKINESS DRIED CHERRIES DRIED, 11 oz
$11.99$1.09/oz
Nutritional Information
- 11 g Total Fat
- 2 g Saturated Fat
- 79 mg Cholesterol
- 387 mg Sodium
- 34 g Carbohydrates
- 5 g Fiber
- 17 g Sugars
- 6 g Added Sugars
- 30 g Protein
Directions
1. Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In small bowl, whisk oil, pumpkin pie spice, thyme, and ½ teaspoon each salt and pepper. Brush pork with ½ the oil mixture; place in center of prepared pan.